Fête

FÊTE/LIFE

It seems that despite the best laid plans, things always have a funny way of working out. There' and ‘'. The ‘' imagined in early adulthood is often shaped into something that ultimately ends up looking quite different, swapping delusions of grandeur or the need for the ‘' to aspirations for the simple things.

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More from Fête

Fête1 min readCooking, Food & Wine
Pear And Hazelnut Tart /
INGREDIENTS 100G TOASTED HAZELNUTS,SKINS REMOVED1/2 CUP CASTER SUGAR2 TEASPOONS CASTER SUGAR1/3 CUP PLAIN FLOUR, SIFTED1/2 TEASPOON BAKING POWDERPINCH OF SALT2 EGGS, FREE RANGE, ORGANIC1/4 CUP MILK1 TEASPOON VANILLA ESSENCE80G UNSALTED BUTTER, MELTED
Fête2 min read
Bacon, Apple And Kale Frittata / Simple Salad
FRITTATA INGREDIENTS 9 FREE-RANGE EGGS1/4 CUP FULL-CREAM ORGANIC MILK2 TABLESPOONS EXTRA VIRGIN OLIVE OIL80G STREAKY FREE-RANGE BACON, CHOPPED1 SMALL BROWN ONION, THINLY SLICED1 MEDIUM RED APPLE, THINLY SLICED3 STALKS OF CURLY KALE, STEMS REMOVED AND
Fête1 min readCooking, Food & Wine
Chocolate, Almond And Cherry Clusters /
INGREDIENTS 1 CUP ALMONDS, ROASTED1/2 CUP DRIED CRANBERRIES270G DARK CHOCOLATE,ROUGHLY CHOPPEDSEA SALT FLAKES METHOD Line a baking tray with tin foil and set aside. Melt the chocolate in a heat-proof bowl over a saucepan of simmering water. Stir unti

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