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  • Fête

    PARTY FOOD

    Jan 07, 2019 4 minutes
    RECIPES / EMMA HENDERSON
    PHOTOGRAPHS / JANE CAMERON
    INTRODUCTION / ANNABELLE KERSLAKE

    CHICKEN SALSA VERDE SAUSAGE ROLLS WITH EASY AIOLI

    SALSA VERDE INGREDIENTS

    2 TEASPOONS BABY SALTED CAPERS, RINSED
    4 BABY CORNICHONS, CHOPPED
    1 CLOVE GARLIC, CRUSHED
    1 TEASPOON DIJON MUSTARD
    1 TABLESPOON DILL, CHOPPED
    1 TABLESPOON PARSLEY, CHOPPED
    1 TABLESPOON TOASTED PINE NUTS, CHOPPED
    ZEST AND JUICE OF ½ LEMON
    SALT AND PEPPER TO TASTE

    SAUSAGE ROLL INGREDIENTS

    250G CHICKEN MINCE
    250G PORK MINCE
    ⅓ CUP FRESH BREADCRUMBS
    375G BUTTER PUFF PASTRY (WE USE CARÊME)
    1 EGG, LIGHTLY BEATEN FOR EGG WASH

    EASY AIOLI INGREDIENTS

    ½ CUP WHOLE EGG MAYONNAISE
    ½ CLOVE GARLIC, CRUSHED
    2 TEASPOONS LEMON JUICE
    CRUSTY BREAD

    PER 100G

    KILOJOULES / 1220KG
    TOTAL FAT

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