Fête

HOME DESIGN WITH / JAMES DAVIES

LOCATION OF THE HOME…

Hackney, London.

PLEASE TELL US A LITTLE BIT ABOUT YOURSELF…

I am an ARB registered architect, having gained my degree and masters in architecture at The Bartlett, UCL and I am a certified Passivhaus Designer.

I started in 2012 – a multi-disciplinary practice focussed on creating unique spaces through innovation and collaboration. Having previously worked for architects, , in London, and in New York, I've been involved in a number of high-profile and award-winning civic and commercial projects. I have a particular interest in the crossover between architecture and

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Altro da Fête

Fête2 min lettiCookbooks, Food, & Wine
Fish In Paper / Garlic Bok Choy
FISH INGREDIENTS 600G FLATHEAD FILLETS2 LEMONGRASS STEMS,POUNDED AND SPLIT LENGTH-WAYS1 TABLESPOON GINGER, GRATED1 TABLESPOON GREEN CHILLI,FINELY CHOPPED1 TEASPOON SESAME OIL4 TABLESPOONS SOY SAUCE OR TAMARI BOK CHOY INGREDIENTS 4 BUNCHES BOK CHOY, W
Fête1 min letti
Mum’s Banana Cake /
This cake brings back so many lovely childhood memories. Mum still makes this cake better than me, every time! CAKE INGREDIENTS 125G BUTTER, SOFTENED1/2 CUP CASTER SUGAR1 TEASPOON VANILLA EXTRACT2 EGGS3/4 CUP OVER RIPE BANANAS, MASHED1 TEASPOON BICAR
Fête1 min lettiCookbooks, Food, & Wine
Tarragon And Green Bean Salad /
INGREDIENTS 750G GREEN BEANS, TOPPEDAND HALVED LENGTH-WAYS1 RED ONION, FINELY CHOPPED2 TABLESPOONS DIJON MUSTARD2 TABLESPOONS CAPERS, CHOPPED1/2 BUNCH CHERVIL, COARSELY CHOPPED1/2 BUNCH FRENCH TARRAGON LEAVES,PICKED AND CHOPPED100ML EXTRA VIRGIN OLIV