Fête

AT WORK WITH / MEGAN HOUNSLOW

PLEASE TELL US ABOUT YOURSELF AND YOUR BACKGROUND…

I started out studying fine art painting which gave me an amazing grounding into the creative process also colour, mediums and composition. I pursued design for its connection to working with others and the world we live in. I have since been in practise for the past 20 years across hospitality, hotel, residential and more recently wellness design. My passion is to explore how to improve spaces we live in through the usage, spatial form and materiality. I like to work as a collective with the arts and

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PUDDING INGREDIENTS 1+1/2 CUPS CHOPPED PITTED DATES1 CUP BOILING WATER1 TEASPOON BICARBONATE OF SODA100G BUTTER, CHOPPED3/4 CUP BROWN SUGAR2 EGGS1 CUP SELF-RAISING FLOUR TOFFEE SAUCE INGREDIENTS 150G BUTTER, CHOPPED1 CUP SINGLE POURING CREAM1+1/2 CUP
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Mum’s Banana Cake /
This cake brings back so many lovely childhood memories. Mum still makes this cake better than me, every time! CAKE INGREDIENTS 125G BUTTER, SOFTENED1/2 CUP CASTER SUGAR1 TEASPOON VANILLA EXTRACT2 EGGS3/4 CUP OVER RIPE BANANAS, MASHED1 TEASPOON BICAR

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