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  • Farmer's Weekly

    Sweet & Savoury

    Jan 20, 2020 2 minutes

    SAVOURY

    Glazed gammon with mustard sauce

    Glazed gammon may seem like a lot of work, but this spicy dish with the tang of mustard is easy to make, and will surely impress your guests or family members.

    Makes eight portions

    GAMMON

    3kg deboned gammon2l apple juice500ml (2 cups) of white wine250ml (1 cup) of water2 onions, roughly chopped2 carrots,2 celery sticks, roughly chopped2 cloves2 bay leaves10 black peppercorns2 sprigs of parsley

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