Everand Logo

Welcome to Everand!

  • Farmer's Weekly

    Sweet & Savoury

    Feb 17, 2020 1 minute

    SAVOURY

    Tangy beef sosaties

    These traditional kebabs, covered in a sweet, mustardy sauce, are bound to please palates all round.

    Makes four servings

    8 sosatie sticks1kg rump steak, diced 2cm x 2cm2 onions, diced1 green chilli, with pipsSalt and pepper to taste125ml (½ cup) light brown sugarPinch of chilli powder15ml (1 Tbsp) Worcestershire sauce30ml (2 Tbsp) Dijon mustard45ml (3 Tbsp) chutney187ml (¾ cup) tomato sauce80ml (⅓ cup) white vinegar

    You’re reading a preview, subscribe to read more.

    More from Farmer's Weekly

    Farmer's Weekly2 min read
    SASSI Programme Celebrates 20-year Anniversary
    The World-Wide Fund for Nature (WWF) South Africa recently celebrated the 20th anniversary of its Southern African Sustainable Seafood Initiative (SASSI) programme in Cape Town. Dr Morné du Plessis, CEO of WWF South Africa, said he initially had his
    Farmer's Weekly1 min read
    Spinach, Feta And Chicken Eggrolls
    These eggrolls may seem unconventional but will delight family and friends. Photo and recipe: South African Poultry Association. 60ml (¼ cup) butter or margarine 8 eggs 60ml (¼ cup) milk Salt and pepper 2 handfuls baby spinach leaves 125ml (½ cup) fe
    Farmer's Weekly3 min read
    Innovative Ways To Energise Your Business
    Innovating With Impact by Ted Ladd & Alessandro Lanteri (Economist, R350) The Economist pairs US entrepreneurship professor Ladd and British strategy and innovation professor Lanteri in this 200-page paperback, which falls into three clear sections:

    Related