SIDE DISHES
DINE AL FRESCO
Take your Easter feast outside with a table setting that effortlessly transitions from day to night
HOT FOR HOT CROSS RUM
Easter is approaching and that means hot cross buns. Lots of them. This year we’ll not only be devouring these Easter bakes, we’ll also be washing them down with a glass of Hot Cross Rum. Yes, we’re talking about a bun-inspired cocktail. And yes, it’s fantastic. After all, time flies when you’re having rum.
HOT CROSS RUM
30ml prepared espresso coffee
30ml rum
1 tablespoon cinnamon and cardamom
syrup (see right), or more to taste
whipped cream and ground
cinnamon, to serve
CINNAMON AND CARDAMOM SYRUP
2 sticks cinnamon
4 pods cardamom
½ cup sugar
½ cup water
: Put all ingredients into a pot and heat until simmering. Take off heat and let infuse until cool, or up to
