The WASTE NOT kitchen

s co-founder of Farro food stores, Janene Draper was all too aware of the issue of food waste. Every year Kiwis send 157,389 tonnes of food to landfill – and Janene didn’t want her own stores continuing to feed into that grim statistic. So she hit on an idea that would solve two problems at once – using up meat that would otherwise be wasted, and providing

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Dish

Dish6 min lettiCookbooks, Food, & Wine
Food fast
This hummus can be made with kale or silverbeet in place of spinach but it will need to be soaked for longer before using. 1½ cups frozen baby peas3 packed cups baby spinach1 ripe avocado2 cloves garlic, crushed1 teaspoon ground cumin¼ packed cup min
Dish3 min lettiRegional & Ethnic
Everyday Fresh
¼ cup extra virgin olive oil2 lemons, thickly sliced8 cloves garlic, skin on, crushed¾ cup green Sicilian olives12 sprigs oregano or marjoramsea salt and cracked pepper4 x 150 grams chicken breast fillets (4 small), trimmed1 x 400-gram can butter bea
Dish1 min lettiCookbooks, Food, & Wine
Plum Pound Cake
8 medium firm-but-ripe plums3 tablespoons brown sugar¼ teaspoon ground cinnamon½ teaspoon ground Chinese five-spice 180 grams butter, at room temperature1 cup caster sugar1 teaspoon vanilla extract with star anise or plain vanilla3 eggs, size 7, ligh