Give it some welly

I first had Beef Wellington at Harrods department store in Knightsbridge, London — not a bad place to try such a classic British dish! I was 18 and in London with a sous chef I worked with. I dressed up in a suit and we went off to the prestigious Harrods for a special meal. The Beef Wellington came to the table and was carved right beside me by a waiter dressed in white and wearing white gloves.