Dish

Toast of the TOWN

Little Biddy was quite a woman. Small, courageous, pioneering – and the embodiment of West Coast spirit. Which pretty much describes the distillery responsible for the gin bearing her name.

We wouldn’t normally start a business profile with a history lesson… but trust us, this is key to explaining how and why Reefton Distilling Co. does what it does.

Bridget ‘Little Biddy’ Goodwin migrated from Ireland to New Zealand’s rugged West Coast in the 1860s. Life was tough, but she was tougher. This pipe-smoking, pickaxe-wielding, gin-toting, 4f tall rebel with a don’t-messwith- me demeanour prospected for gold – and more than a century and a half later, she and her ilk continue to inspire the

You’re reading a preview, subscribe to read more.

More from Dish

Dish1 min read
Dish Loves Farro
Sparkling mineral water from Mount Te Aroha, expertly blended with a touch of lemon for a deliciously natural, refreshing beverage. $16.99 / 4pk These cold-filled, non-pasteurised pickles come in 4 moreish flavours, and are the perfect addition to pi
Dish5 min read
By The Glass
Situated in the former Brothers Brewery space at Auckland’s City Works Depot is a super-stylish new food and drink pop-up called Norma Taps. It’s the year-long project of the Honest Rum founders Luke Jones and Dave Lincoln alongside mate and chef, Da
Dish4 min read
Cornucopia
These crispy golden balls make for a great party snack. You can make the balls in advance, just refrigerate and fry just before serving. 400 gram tin finely chopped tomatoes2 cloves garlic, crushed1 tablespoon caster sugar1 teaspoon dried oregano¼ te

Related