flour & water
Nov 05, 2019
3 minutes
JANE LYONS
pice, particularly chilli heat, can be a polarising thing but chilli lovers can’t deny the high to be had from that tummy-warming and at times eye-watering hit. “They nip, they tingle, they make your eyes smart,” said Nigel Slater about hot little bird’s-eye chillies. Mild varieties bring a different kind of joy to dishes in the form of subtle sweetness, flavour and texture. If you grow your own and have a bumper crop or wind up with too
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