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    Dish4 min read
    Chook Chook
    COOK’S NOTE: Check that the mustard and fish sauce you use are gluten free. If the chicken thighs have a large piece of the backbone attached, I remove it with a cleaver or sharp knife and just leave the thigh bone in. A simple and delicious combo th
    Dish5 min read
    It’s All About The Base
    1⅓ cups plain flour½ teaspoon sea salt110 grams butter, chopped2-3 tablespoons milk or water PASTRY: Put the flour, salt and butter in a food processor and whizz until the mixture resembles fine breadcrumbs. Add the milk and pulse until the pastry st
    Dish8 min read
    Championing Christchurch
    It had been a goodly while since I had headed to the ‘garden city’ so it was with much excitement I headed south to attend the recent Christchurch Food Show and take a whistlestop tour of the latest drinks and foodie spots with a morsel of retail the

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