by the glass
Dec 30, 2019
3 minutes
A FINE VINTAGE
his March, Paul Mooney celebrates a milestone – his 40th year making wine at Mission Estate. When Paul started in 1979, a block was planted on Mission Estate’s Taradale vineyard featuring semillon cuttings from the old Matua Valley property. Grapes from that block have been used to create Paul’s 40th vintage wine – a semillon bursting with complex citrus and beeswax characters with hints of tropical fruit and flint. Like Paul,
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