Sparkling FORM

It all began with three Kiwi blokes looking for a soft drink they could happily swig “after the largest of nights”, but one that would tick the taste and health boxes too. Something they could knock back in vast quantities “without feeling guilty about sugar and calories”.

The more they talked about it, the more friends Adam Sorensen, 27, Scott Day and Russ Hopper – both 28 – realised there was more to this than their own rehydration conundrum. “We were concerned by the high rate of sugar consumption in New Zealand and thought there was a gap in the market for a drink that was genuinely healthy,” says Adam.

Indeed a recent Auckland University study has found sugar in