Fabulous + Fruity
No-Bake Blueberry Cheesecake
MAKES 8 SERVINGS
Nutrients per Serving: Calories 284, Total Fat 24g, Saturated Fat 15g, Protein 6g, Carbohydrates 11g, Cholesterol 66mg, Fiber 1g, Sodium 196mg
Dietary Exchange: 1 Bread/Starch, 4½ Fat
8 zwieback toasts*
1 tablespoon butter
1 envelope (2½ teaspoons) unflavored gelatin
1 cup boiling water
2 packages (8 ounces each) cream cheese, softened
⅓ cup sucralose-based sugar substitute
1 teaspoon vanilla
1 cup thawed frozen whipped topping
¾ cup unsweetened frozen blueberries
Fresh blueberries and mint sprigs (optional)
For crust, place zwieback toasts and butter in food processor. Cover; pulse
