Everand Logo

Welcome to Everand!

  • Decanter

    Wine lovers becoming Winemakers

    Sep 04, 2019 2 minutes

    All of us are enthralled by the intricate chemistry and elusive magic which is wrapped up in a bottle of wine, yet it is unlikely many of us will be afforded the opportunity, or time, to get mud and must under our fingernails actually creating that decisive link in the chain that runs from

    You’re reading a preview, subscribe to read more.

    More from Decanter

    Decanter5 min read
    Dr Dimitri Van Limbergen and Dr Paulina Komar
    ‘On a trip to Georgia, I became fascinated with buried vessels making dry, fantastic amber wines. I met Paulina at a conference and mentioned comparing these modern Georgian wines to Roman wines, and she said, “I’ve been thinking about this as well”.
    Decanter6 min read
    US Riesling
    Too often, Riesling gets a bad rap. Through much of the 20th century, American bottlings were often confusing. There was little consistency in labelling and wines made using unrelated varieties or distant relatives often adopted the name, such as Gre
    Decanter3 min read
    ‘There Are So Many Ways To Explain The Varied Appeal Of Rioja’
    Rioja is many things: a place, a brand, the birthplace of the Spanish language, a moderately unpronounceable word to non-Spanish speakers, the home of glorious wines. It’s also a wine region that’s still poorly understood. My affection for Rioja runs

    Related Books & Audiobooks