Decanter

SOUTHERN RHÔNE 2018

‘Higher-altitude estates in appellations such as Gigondas were frequently the most successful, and Châteauneufdu-Pape also did well’

For many producers in the Rhône valley’s south, the 2018 vintage was a disaster due to a devastating attack of mildew that hit the region in spring. But those who escaped the worst went on to enjoy a very hot, dry summer, resulting in juicy, generous reds and whites, and some that are surprisingly good.

One of the most important aspects of terroir in the southern Rhône is the mistral – the penetrating north wind that follows the rain, drying wet bunches and helping to keep diseases at bay. But after successive rains throughout a very warm May, the mistral never came. Mildew spread like wildfire, triggering the worst outbreak of downy mildew winemakers

You’re reading a preview, subscribe to read more.

More from Decanter

Decanter3 min read
‘There Are So Many Ways To Explain The Varied Appeal Of Rioja’
Rioja is many things: a place, a brand, the birthplace of the Spanish language, a moderately unpronounceable word to non-Spanish speakers, the home of glorious wines. It’s also a wine region that’s still poorly understood. My affection for Rioja runs
Decanter4 min read
Editors Picks
TINA GELLIE It’s always a treat to receive the Annual Vintage Selection case from the Gimblett Gravels Winegrowers Association: 12 reds that show why the free-draining alluvial soils in this patch of New Zealand’s Hawke’s Bay are so prized. Master of
Decanter6 min read
US Riesling
Too often, Riesling gets a bad rap. Through much of the 20th century, American bottlings were often confusing. There was little consistency in labelling and wines made using unrelated varieties or distant relatives often adopted the name, such as Gre

Related Books & Audiobooks