RODEO BITES

THE GOOD-EATIN’ GO-ROUND

efore the first bronc bucks out of the chute, RODEOHOUSTON’s heated competition begins with the February 21 – 23 at NRG Park. The three-day, open-to-the-public competition sees more than 200 teams compete in the brisket, ribs, chicken, and Dutch oven dessert categories. There are also nods for most unique pit smoker and most colorful team. But whatever, the , and the for a preview of the main event’s drinking and dining options.