INGREDIENT NOTES
Oct 08, 2019
5 minutes
BY HANNAH CROWLEY, STEVE DUNN, ANDREW JANJIGIAN, LAN LAM & ANNIE PETITO
Preserve the Bubbles in Leftover Bubbly
Don’t worry if you can’t finish a bottle of sparkling wine in one go or have leftovers after making our Champagne Cocktail on page 9. We found that sealing the bottle with plastic wrap and a rubber band kept sparkling wine surprisingly effervescent for a couple of days. Even better, use a champagne saver. Our favorite, the Cilio Champagne Bottle Sealer, is just $9, and as long as we didn’t repeatedly reopen the bottle, it kept leftover champagne as fresh-tasting and boisterously bubbly as a newly opened bottle for a week.–H.C.
DIY METHOD
PREFERRED METHOD
Why We Love Dried Mint—and Why Mint Tea Isn’t a Good Sub
With most delicate herbs, including basil
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