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  • Cook's Illustrated

    TASTING SUSHI RICE

    Oct 08, 2019 3 minutes

    wenty-one America’s Test Kitchen staffers sampled eight sushi rices two ways: rinsed and cooked in a rice cooker using standardized rice-to-water ratios and cooked on the stovetop according to package instructions. Ultimately, only the results from the rice cooker tasting were factored into our rankings, since that test provided the most standardized comparison for tasters. We used calipers to measure the length of 20 rice granules from multiple

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