Cook's Country

Easy Homemade Italian Sausage

THERE’S A GREAT butcher shop near my house that I visit at least once a week. But while their steaks and chops are excellent and I’m crazy about their homemade bacon, I’ve been disappointed by their Italian sausage. Not enough pungency, not enough spice, not enough personality. I knew I could do better. I set out to create an everyday, all-purpose Italian sausage to crumble up and use on pizza, in pasta

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