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  • Cook's Country

    Holiday Fudge

    Nov 06, 2018 3 minutes
    by Morgan Bolling

    GROWING UP, I thought it more practical to bribe Santa with a plate of chocolate fudge than a squad of gingerbread men. At its best, fudge is soft (but not too soft), sweet (but not too sweet), and rich (but not too… oh, who are we kidding? It’s a holiday!). To return to this tradition, I began researching recipes in cookbooks and online. Many old-style recipes follow an exhausting formula: Boil sugar, butter, and cream until it reaches a specific temperature, and then add chocolate and stir for

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