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  • Cook's Country

    Are Ready-to-Bake Biscuits Any Good?

    Jan 11, 2019 2 minutes
    by Emily Phares

    CENTURIES AGO, BISCUITS closely resembled crackers, which made them easy for travelers, sailors, and soldiers to pack and transport. Modern-day biscuits are fluffier and softer, thanks to leaveners and more fat, but people still care about convenience, as evidenced by the popularity of packaged ready-to-bake biscuits.

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