Cook's Country

Hamburger Steak with Onion Gravy

THE CLASSIC “HAMBURG steak” first arrived stateside with German immigrants in the 19th century. This beef patty served with a rich gravy was a staple in German American homes for those who could afford meat regularly. For those who couldn’t, it was a special-occasion supper.

But hamburger steak has devolved over the years into little more than a dense, dry burger without a bun. It should be laced with flavor

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