Cook's Country

Pasta with Pancetta and Asparagus

WE’VE ALL HAD the experience of not knowing what to order in a restaurant and settling on that velvety, creamy pasta that just sounds so good. You order it, you like it, and you go home satisfied. Also satisfied? The restaurant owner, because you’ve just helped the establishment’s bottom line more than you know.

Restaurants make a killing on pasta. The food costs are low, and in most cases

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