Cranberry-Orange Olive Oil Cake
Nov 05, 2019
1 minute
by Sarah Ewald
TO MAKE THIS CAKE, YOU WILL NEED:
1¾ cups (12¼ ounces) plus 2 tablespoons sugar, divided
2 (3- to 4-inch-long) fresh rosemary sprigs
10 ounces (2½ cups) frozen cranberries
¼ cup Grand Marnier or other orange liqueur
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