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  • Cook's Country

    Spiced Chicken Kebabs Dinner

    Jan 07, 2020 3 minutes
    by Alli Berkey

    HAT’S NOT TO love about grilled meat on a stick? It’s easy to cook (the skewer holds together small pieces that are otherwise hard to manage over the fire), easy to eat (the food is already cut into bite-size pieces), easy to serve (one kebab usually feeds one person), and easy to customize (what you thread onto each skewer is up to you). But do you have to put away the skewers when temperatures are low? I wanted an

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