SOMETHING for EVERYONE
PORK ROAST (BABY’S FIRST CHRISTMAS)
Serves 6
“Christmas lunch or dinner is such a special meal, it’s lovely to let your children experience the flavours too, in a form they can easily eat. Of course, you might like to serve this crackly roast pork for a regular Sunday roast too – just try to find an organic option if you can.” ~ Louise Keats
1.7kg pork loin, rolled and skin scored
Extra virgin olive oil, for rubbing
Sea salt and freshly ground black pepper
8 Granny Smith apples, cut in halves
250g green beans, trimmed
Preheat oven to 220°C. Rub skin of pork with oil and sprinkle with salt and pepper. Put pork in a large roasting pan or baking dish. Roast for 20-30 minutes, until skin starts to bubble. Reduce oven temperature to 180°C and continue to roast the
