CARROT + OAT ROLLS

Makes 12 rolls

• 1 1/2 cups (360ml / 12.1 fl oz) lukewarm water• 1 3/4 tsp instant yeast• 1 tsp fine salt• 3 1/2 cups (660g / 1lb 7oz) bread flour• 1/3 cup (30g / 1.1oz) rolled oats• 1 tbsp olive oil or canola oil• 2 medium carrots, grated