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  • Indianapolis Monthly

    Nashville

    Jul 25, 2019 2 minutes
    PHOTOGRAPHY BY EMILY DORIO

    CITY HOUSE (Fine Dining)

    James Beard Award–winner Tandy Wilson’s Germantown restaurant blends Italian technique with Southern ingredients. Hand-tossed wood-fired pizzas are topped with belly ham (and a sunny-side-up egg by choice), while a luscious lamb sugo is ladled over grits. 1222 4th Ave. N., 615-736-5838, cityhousenashville.com

    HENRIETTA RED (Fine Dining)

    Thanks to chef Julia Sullivan, who came up at Blue Hill at Stone Barns before returning

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