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  • Indianapolis Monthly

    Milwaukee

    Jul 25, 2019 2 minutes
    PHOTOGRAPHY BY CHRIS KESSLER

    GOODKIND (Contemporary American)

    The multiple owners of this place each bring something to the table. Chef Paul Zerkel’s handmade sausages rival those of the best butcher shops. Katie Rose’s cocktails measure up to those of any cocktail bar. And William Seidel stocks some of the best craft beer in the region. 2457 S. Wentworth Ave., 414-763-4706, goodkindbayview.com

    RISTORANTE BARTOLOTTA (Fine Dining)

    Founded in 1993, this

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