The sustainable KITCHEN
Jan 23, 2020
3 minutes
hat we eat and what we waste has a massive impact on the environment. A third of the food that is produced is never eaten, which contributes to greenhouse gas emissions. But it also means that globally we are producing enough food to feed everyone, and yet people are still going hungry. By eating with the seasons, living a zero-waste lifestyle, shopping mindfully and following a diet that’s less reliant on
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