Woman's Weekly

5-a-day BOOSTERS


This warming broth is inspired by booyah, a stew so famous in the American Midwest there is a pot designed specifically to cook it. It typically contains multiple meats, making it rich and hearty. Here, we’ve used beef stock to give our soup a sumptuous flavour.


1tbsp olive oil
2 bay leaves
1 small bunch✣ ✣ ✣ ✣ ✣ ✣ ✣ ✣ ✣ ✣ ✣ ✣

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