melbourne grapevine
Sep 01, 2019
3 minutes
HILARY McNEVIN
A CHEESEMONGER sets up his brick-sand-mortar shop after operating out of a cheese stall, a popular pop-up turns into a permanent home and a chef turns to one of his favourite cuisines to open a new restaurant. Settling down and settling in, Melbourne sure stays interesting.
Chef and restaurateur Scott Pickett’s Smith Street restaurant site has reopened as Lupo, a contemporary Italian offering reflecting its Melbourne location.
The change-over from acclaimed fine dining restaurant Saint Crispin
You’re reading a preview, subscribe to read more.
Start your free 30 days