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  • Harper's Bazaar Singapore

    TABLE for TWO

    Jan 22, 2020 1 minute
    BY GRACE MA

    STIMULATING STARTERS

    ngredient-driven plates take centre stage at Preludio, a sleek, contemporary restaurant that unfolds a new culinary theme every 12 to 18 months. Executive Chef Fernando Arévalo serves what he calls an “author’s cuisine”, where.

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