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  • Woman

    Bump up THE VEG

    Dec 31, 2019 3 minutes
    COMPILED BY: NICHOLA PALMER.

    Beetroot balls with Spanish-style sauce

    Move over meatballs, veggie balls are the way forward.

    SERVES 4 PREP 20 MINS PLUS CHILLING COOK 40 MINS

    ✱ 400g sweet potatoes, scrubbed
    ✱ 400g raw beetroot, trimmed and peeled
    ✱ 400g can chickpeas, rinsed and drained
    ✱ 3 garlic cloves, crushed
    ✱ Good pinch of chilli powder
    ✱ 2tbsp polenta
    ✱ 1½tbsp sesame seeds
    ✱ 3tbsp sunflower oil
    ✱ 1 onion,✱ ✱ ✱ ✱ ✱ ✱ ✱

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