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    Serve up an indulgent DESSERT

    Oct 17, 2019 3 minutes

    Molten chocolate pudding with berries

    TAKES 30MIN SERVES 4

    ♦ 150g plain chocolate, broken into pieces ♦ 115g butter ♦ 2 large eggs ♦ 100g caster sugar ♦ 1tsp vanilla extract ♦ 25g plain flour ♦ Fresh soft fruit, such as raspberries, to serve

    1 Preheat the oven to 190°C/Fan 170°C/Gas 5. Grease four ovenproof cups or ramekin dishes with softened butter.

    2 Place the chocolate and butter in a bowl over a pan of simmering water (ensure the water does not touch the bowl) until melted. Remove from

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