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  • Cruise International

    JAMIE Cooks Italy

    Aug 31, 2018 4 minutes

    MINESTRONE

    SERVES 6 TOTAL TIME: 1 HOUR 10 MINUTES

    I love this minestrone — it feels fresh and electric with the contrasting pesto, while the risotto rice sucks up all the incredible flavour and is extremely comforting. Minestrone has always felt like a wonderful fallback recipe — from my days as a student to being a busy parent, I love reacting to what’s available at the market, growing in the garden, or even the odds and ends hiding in the veg drawer, to create a beautiful bowl of soup.

    INGREDIENTS

    2 onions
    2 sticks of celery
    olive oil
    600g mixed

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