VEGGIE Delights
MEDITERRANEAN VEGETABLE RICE
SERVES 4 | 45 MINUTES
Bombs of green pesto, olive tapenade, creamy mozzarella & basil
INGREDIENTS
300g basmati rice
1 small red onion
1 courgette
4 ripe mixed-colour tomatoes
4 tablespoons green pesto olive oil
8 black olives (stone in)
White wine vinegar
Extra virgin olive oil
4 sprigs of fresh basil
½ x 125g ball of mozzarella cheese
METHOD
• Preheat the grill to high. Tip the rice into a 25cm x 35cm roasting tray (or use a large round shallow ovenproof pan or tray, if you have one), pour over 650ml of boiling salted water and cook over a medium
