FROM THE TRENCHES
Oct 10, 2019
2 minutes
—MARLEY BROWN
PROOF POSITIVE
othing lives forever—except maybe yeast, which can go dormant and hibernate, perhaps indefinitely. An archaeologist, a biologist, and a baking enthusiast have recently embarked on a collaborative project to revive and reuse millennia-old yeast. They believe they have succeeded in identifying, isolating, and even baking bread with strains of yeast that may have been used by Middle
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