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  • Better Homes and Gardens Australia

    COOKING WITH KAREN

    Jun 26, 2019 3 minutes

    SEEN ON BHG TV FRIDAYS 7.00

    TURN YOUR EVERYDAY FOOD INTO THE EXTRAORDINARY WITH THESE RECIPES FOR BOILED EGGS, FRUIT SALAD AND CHICKEN SOUP

    CHARRED BROCCOLINI WITH TUNA MAYONNAISE DRESSING AND ANCHOVY DUST

    Preparation time 10 mins

    Cooking time 15 mins

    Serves 3-4

    10 anchovy fillets
    1 cup cooked black or white barley or brown rice
    Juice of 2 lemons
    60ml extra virgin olive oil, plus extra to drizzle
    1 cup mayonnaise
    2 x 185g cans good-quality tuna in springwater, drained
    Sea-salt flakes and freshly ground black

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