Better Homes and Gardens Australia

COOKING WITH KAREN

SEEN ON BHG TV FRIDAYS 7.00

TURN YOUR EVERYDAY FOOD INTO THE EXTRAORDINARY WITH THESE RECIPES FOR BOILED EGGS, FRUIT SALAD AND CHICKEN SOUP

CHARRED BROCCOLINI WITH TUNA MAYONNAISE DRESSING AND ANCHOVY DUST

Preparation time 10 mins

Cooking time 15 mins

Serves 3-4

10 anchovy fillets
1 cup cooked black or white barley or brown rice
Juice of 2 lemons
60ml extra virgin olive oil, plus extra to drizzle
1 cup mayonnaise
2 x 185g cans good-quality tuna in springwater, drained
Sea-salt flakes and freshly ground black

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