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  • Better Homes and Gardens Australia

    COOKING WITH KAREN

    Aug 21, 2019 3 minutes

    Recipe on page 86

    Recipe on page 86

    SMOKED TROUT, POTATO, CELERIAC AND LEEK GRATIN

    Preparation time 10 mins

    Cooking time 50 mins

    Serves 4

    100g butter
    50ml water
    4 leeks, white parts only, washed and sliced into 3cm rounds
    Sea-salt flakes and freshly ground black pepper, to season
    5 medium Dutch cream potatoes, peeled and sliced 4mm thick
    ½ small celeriac, trimmed and sliced 4mm thick
    300ml thickened cream
    200ml fish stock
    5 sprigs thyme, leaves

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