Cuisine at home


WHEN HOLIDAYS ROLL AROUND, people like to put on the dog with a showstopping meal, and this ham with a peachy-bourbon glaze and savory granola serves up the best of the flavor and texture worlds. But, to take the pressure off, we’ve designed this ham recipe to be cooked two different ways — in the oven or in a slow cooker.

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Thanksgiving Grocery List
1 whole bone-in turkey breast (6–8 lb.) 1 pkg. thick-sliced bacon black peppercorns 1 can frozen orange juice concentrate (12 oz.) 1 sourdough boule (1 lb.) 21/2 cups low-sodium chicken broth all-purpose flour coarse-ground mustard balsamic vinegar