Global Meals in Minutes

GREEK CHICKPEA BOWL

Makes 4 servings (about 5 cups)

Total time: 20 minutes

WHISK:

¼ cup fresh lemon juice
3 Tbsp. olive oil
2 Tbsp. minced fresh mint or parsley
1 tsp. honey
½ tsp. minced fresh garlic
Minced zest of 1 lemon
Salt and black pepper to taste
2 cans chickpeas (15 oz. each), drained and rinsed

ARRANGE:

2 avocados, cubed1 cup halved cherry tomatoes1 cup thinly sliced red onions¾ cup cubed feta½ cup chopped Kalamata olives