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    fired up APPETIZERS

    Apr 16, 2019 4 minutes

    Steak Bruschetta with provolone, fresh herbs & charred bell pepper

    There’s no need to take this recipe one step at a time — you can multi-task by grilling the bell pepper and steak simultaneously.

    Makes 8 servings

    Total time: 30 minutes

    GRILL:

    1 red bell pepper

    LIGHTLY COAT:

    1 beef tenderloin steak (8 oz.)
    Olive oil
    Salt and black pepper

    BRUSH:

    8 slices Italian baguette (½-inch thick)
    ½ cup shredded provolone
    Chopped fresh sage, oregano, and garlic

    Preheat grill to medium-high. Brush grill grate with oil.

    bell pepper, covered, until charred on all sides, 10 minutes. Place bell pepper in a bowl and cover with plastic wrap; when cool enough to handle, peel, seed,

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