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  • Cuisine at home

    SUPER SAMMIES

    Apr 16, 2019 5 minutes

    A great meal doesn’t have to be flashy or complicated and these sandwiches are a testament to that mindset. They’re packed with flavor, yet are made with a “less is more” attitude.

    Take this Korean sandwich for example. By simply grilling rib-eye steaks and making a quick spiced barbecue sauce you have a meal your family will go crazy over. For an ideal side dish to serve with (or on) the steak sandwiches, the fiery cucumbers are a must.

    Korean BBQ Steak Sandwiches

    Gochujang [GO-shoo-jang] is a fairly spicy fermented chili paste and a staple in Korean cooking. Sriracha sauce is a pretty good substitute.

    Makes 4 servings

    Total time: 30 minutes

    SIMMER:

    ¼ cup ketchup and rice vinegar2 Tbsp. light brown sugar and low-sodium soy sauce1 Tbsp. gochujangSriracha sauce1 Tbsp. minced fresh garlic2 tsp. toasted sesame oil

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