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  • Cuisine at home

    CANNING TOMATOES

    Aug 13, 2019 3 minutes

    Garden Fresh Salsa

    If you’re not a fan of chunky salsa, use an immersion blender to purée salsa to desired consistency before canning. Note, this may change your yield.

    Makes 9 cups (5 pint jars) Total time: 1 hour

    7 cups peeled, seeded, cored, and diced tomatoes (about 5 lb. whole tomatoes)3 cups diced white onions3 cups diced green bell peppers (about 2 peppers)2 cups seeded and diced jalapeños1 cup distilled white vinegar1/2 cup chopped fresh cilantro2 Tbsp. minced fresh garlic2 Tbsp. fresh lime juice4 tsp. kosher salt1 tsp.

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