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  • Cuisine at home

    Holiday Sides

    Oct 15, 2019 3 minutes

    CREAMY MAC ‘N CHEESE WITH CORN

    Makes 12 servings (12 cups) Total time: 30 minutes

    COOK:

    1 lb. elbow macaroni
    3 cups fresh or frozen corn kernels

    MELT:

    4 Tbsp. unsalted butter
    1/4 cup minced shallots
    2 Tbsp. minced fresh garlic .
    1/4 cup all-purpose flour

    WHISK IN:

    5 cups whole milk, warmed 8 oz. sharp yellow Cheddar, shredded 8 oz. yellow American cheese, shredded 1 Tbsp. Dijon mustard Salt, black pepper, and cayenne pepper to taste

    macaroni and

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