TIPS FROM OUR READERS
Dec 10, 2019
2 minutes
JUST WING IT
Homemade chicken stock is great, but I don’t always have time to make it. For a quick version when making soup, I add chicken wings (at least six) to the pot with the veggies, aromatics, and water. Remove the wings after simmering about an hour — they’ll contribute flavor and body. Just stir in noodles and finishing touches for
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