Down Under Desserts
TWO QUINTESSENTIAL TREATS adored in Australia are Lamingtons and Pavlova. Both of these iconic desserts rely on whipped eggs, for their light and airy textures in their own unique way. One bite of either dessert will have you floating on cloud nine.
Lamingtons are sweet, buttery, and light sponge cakes, filled with raspberry jam, coated in chocolate ganache, and rolled in toasted coconut. Yes, it’s just as lovely as it sounds! And in case you needed another reason to fall in love with meringue all over again, insert Pavlova. A crisp meringue shell with a marshmallowy center, topped with
